House Specialities
Texas Manor Sirloin
   - 300g
R190
   - 400g
R205
Topped with habanero salsa, jalapeno and emmentaler cheese, then gratineed.
Sirloin Nevada
   - 300g
R190
   - 400g
R205
Sirlion topped with grilled bacon, avocado (seasonal), camembert and toasted onions.
Baron's Steak
   - 300g
R190
   - 400g
R190
Rump/Sirloin topped with a choice of any of our famous sauces.
Garlic Rump
   - 300g
R185
   - 400g
R198
Topped with garlic butter & freshly chopped garlic.
Fillet Bruschetta
   - 200g
R195
   - 300g
R215
Topped with chorizo, goat cheese, chilli olive jam.
Argentinian Fillet
   - 200g
R195
   - 300g
R215
Topped with Chimichurri sauce: sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
Fillet Rossini
   - 200g
R195
   - 300g
R215
Beef fillet topped with our creamy chicken livers Peri-Peri.
Sauteed Mushroom Fillet
   - 200g
R195
   - 300g
R215
Grilled beef fillet served on deep fried rosti and topped with garlic sautéed mushrooms.
Blackened Pepper Fillet
   - 200g
R195
   - 300g
R215
Coated with crushed black peppercorns, pan-fried and flambeed with brandy, gently simmered in a creamy pepper sauce.
Fillet Champignon
   - 200g
R195
   - 300g
R215
Fillet smothered in pan fried button mushrooms with garlic and cream.
Fillet Escargot
   - 200g
R195
   - 300g
R215
Topped with snails baked in garlic butter.
Fillet Habanero
   - 200g
R195
   - 300g
R215
Served with a generous portion of habanero chilli & garlic butter.
Surf & Turf
R180
200g Sirloin and deep-fried calamari steak strips.
Steak & Prawn Combo
R195
200g Sirloin and 200g prawns.




T & C Aplly. The above may change without prior notice.
Shop 5 Blue Waters Centre
3 Porterfield Rd
Bloubergrandt

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