Starters
Garlic & Cheese Roll
R40
Starter Platter For The Table
R160
A Selection of Stuffed Mushrooms, calamari steak strips & venison carpaccio.
Add crumbed chicken strips - R26
Add crumbed & deep-fried camembert - R57
Add crumbed fillet strips - R36
Stuffed Mushrooms
R68
Tasty deep-fried white buttons filled with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique Tartare sauce.
Crumbed Mushrooms
R58
Lightly crumbed button mushrooms served with Tartare sauce.
Grilled Black Mushroom
R72
Smothered in our home-made Napolitana sauce & baked with Mozzarella. Subject to availability
Roasted Garlic Snails
R60
Six sizzling hot oven-baked snails baked in garlic butter.
Roasted Creamy Garlic Snails
R64
Baked in a creamy garlic sauce.
Roasted Blue Cheese Snails
R68
Baked in a creamy garlic sauce & gratineed with blue cheese shavings.
Calamari Steak Strips
R68
Salt and tender, deep fried served with Tartare sauce.
Mussels Mariniere
R74
Mussels pan-fried in a creamy garlic & white wine sauce.
Venison Carpaccio
R92
Thinly sliced venison served on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche.
Camembert
R72
Crumbed and deep-fried, served with a choice of Cranberry coulis or sweet chilli sauce.
Chicken Livers Peri-Peri
R60
Chicken livers pan-fried in a creamy peri-peri sauce.
Avocado & Prawn Cocktail
R84
Prawn meat smothered in a tangy sauce, served with avocado(seasonal).
Smoked Salmon On Rosti
R88
Slivers of salmon, deep-fried rosti, topped with crème fraîche, caper & thinly sliced red onions.

Shop 5 Blue Waters Centre
3 Porterfield Rd
Bloubergrandt

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