Garlic & Cheese Roll
Starter Platter For The Table
A Selection of Stuffed Mushrooms, calamari steak strips & venison carpaccio.
Add crumbed chicken strips - R26
Add crumbed & deep-fried camembert - R57
Add crumbed fillet strips - R36
Tasty deep-fried white buttons filled with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique Tartare sauce.
Lightly crumbed button mushrooms served with Tartare sauce.
Grilled Black Mushroom
Smothered in our home-made Napolitana sauce & baked with Mozzarella. Subject to availability
Roasted Garlic Snails
Six sizzling hot oven-baked snails baked in garlic butter.
Roasted Creamy Garlic Snails
Baked in a creamy garlic sauce.
Roasted Blue Cheese Snails
Baked in a creamy garlic sauce & gratineed with blue cheese shavings.
Calamari Steak Strips
Salt and tender, deep fried served with Tartare sauce.
Mussels pan-fried in a creamy garlic & white wine sauce.
Thinly sliced venison served on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche.
Crumbed and deep-fried, served with a choice of Cranberry coulis or sweet chilli sauce.
Chicken Livers Peri-Peri
Chicken livers pan-fried in a creamy peri-peri sauce.
Avocado & Prawn Cocktail
Prawn meat smothered in a tangy sauce, served with avocado(seasonal).
Smoked Salmon On Rosti
Slivers of salmon, deep-fried rosti, topped with crème fraîche, caper & thinly sliced red onions.