Steaks That Made Us Famous
Fillet flambèed with brandy. Served with a Cattle Baron béarnaise & mushroom sauce.
Pepper Fillet Madagascar
Topped with a creamy green pepper Madagascar sauce.
Carpet Bag Steak
300g Fillet pouch filled with Hickory smoked mussels and cheddar cheese.
300g Fillet pouch filled with bacon, Peppadew & feta cheese.
300g Fillet pouch filled with jalapenos, camembert & chorizo.
600g Fat Tuesday
Rump/Sirloin. A connoisseur's steak - for the ravenous.